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Breakfast: 200 ml non-fat yoghurt, 50g whole cereals, 1 cup of black coffee.
Snack: 1 apple or 1 orange.
Lunch: 200g grilled fish, 2 onions(oven).
Snack: 2 pineapple slices.
Dinner: 200g grilled vegetables, splashed with 1 spoon of olive oil and 2 baked potatoes.
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Breakfast: 200ml grapefruit juice, 2 slices of whole grain toast, 1 cup of black coffee.
Snack: fruit salad, rich in vitamin C.
Lunch: Mixed salad(green salad, tomatoes, cucumber, celery, corn) and low-fat cheese.
Snack: 2 pineapple slices or 50g pineapple syrup
Dinner: 200ml vegetable soup and 100g strawberries.
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Breakfast: 1 big no-fat yoghurt, 2 spoons of boiled rice, 2 teaspoons of honey, a cup of black coffee.
Snack: 150g strawberries.
Lunch: 30g vegetables salad, 2 baked onions, 30g whole grain bread.
Snack: 1 green apple.
Dinner: 200g grilled fish, 200g vegetables salad, 30g whole grain bread.
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